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Reduce mortality after weaning weaning by 36%.

Discover how Tonisity PxW can support your farm’s performance. Backed by data from over 70,000 pigs, this water-soluble supplement improves hydration, gut health and productivity during critical stress periods such as post-weaning.

Boost Productivity on Your Pig Farm This Summer 

Heat stress is one of the most underestimated challenges in modern pig farming and it’s getting worse.

In many European regions, summer temperatures can soar to 35 – 40°C. This has detrimental effects on piglets, especially during transport at weaning. Newly weaned piglets are transported over 1,000s of kilometres and while measures are in place to ensure welfare standards, piglets are under a lot of stress. Especially in summer, thirst and heat stress are dangerous.

For sows nearing farrowing, the high Summer temperatures create an environment far outside their thermal comfort zone (13 – 24°C), severely impacting hydration, feed intake and overall performance.

Through trials conducted across the globe, we have demonstrated that Tonisity PxW helps improve overall pig productivity by offering a practical solution for farmers looking to support their pigs during challenging periods.

Let’s take a closer look at the science and results behind this innovative solution to pig farms.

The main challenges for summer pig production

Why Water Intake Is Critical After Weaning in Piglets

Water is an essential nutrient in pig production especially during the immediate post-weaning phase. Without adequate water intake, piglets face health and productivity issues.

At weaning, water intake drops drastically from around 800–900 ml per day to just 200 ml. Nearly 90% of piglets may take 30–35 hours to start drinking again, and it can take up to a week for their hydration levels to return to normal.

Consequences of Low Water Intake After Weaning

  • Lower feed intake
  • Intestinal dysbiosis, disrupting the gut microbiota
  • Reduced nutrient absorption
  • Increased susceptibility to pathogens
  • Higher post-weaning mortality rates

Tonisity PxW is a waterline solution for post-weaning pigs

Tonisity PxW is designed to be administered to pigs after weaning through water lines and provides a science-backed solution that can address these issues.

Tonisity’s bioactive solutions are based on extensive research into the gut pathways and optimising hydration in pigs. Tonisity PxW is an innovative and palatable combination of key amino acids, prebiotics and electrolytes that hydrates and supports the gut to help weaned piglets during stressful transition periods.

When given to piglets post-weaning, Tonisity PxW:

  • Provides intestinal support and helps with nutrient absorption
  • Stimulates early and sustained water intake at weaning
  • Helps manage weaning stress and improve piglet resilience

The Evidence Behind Tonisity PxW: Pig Hydration = Pig Performance

Over the last years we have worked on numerous scientific trials and meta-analyses which show that Tonisity PxW deliver:

  • Tonisity PxW for Piglets: Post-Weaning Made Safer and More Profitable

In a meta-analysis of 7 studies with 31,861 piglets, Tonisity PxW administered for 5 days:

  • Increased water intake as early as 12 hours post-weaning
  • 1.7x higher water intake in the first 5 days post-weaning
  • 36% reduction in post-weaning pig mortality  
  • 18% reduction in post-weaning fall-behinds  

In a head-to-head trial vs a top competitor electrolyte (Electrolyte B) administered for 5 days:

  • 5,665 pigs across 8 production batches
  • PxW pigs drank 22% more water on day 1
  • Gained 300 g more body weight by day 42
  • Showed 17% lower mortality (despite the low baseline)
  • Showed 65% fewer fall-behinds (despite the low baseline)

Case Study: Tonisity PxW Reduces Sow Mortality During Lactation – Romania

A 4-batch, 400-sow trial in Romania (Study 23-021-P-P) tested Tonisity PxW under severe summer conditions. Farrowing house temperatures exceeded 33°C. Sows were assigned to:

  • Control Group – no supplementation
  • PxW Group – received Tonisity PxW via waterline (0.2%) for the first 7 days post-farrowing

Results:

  • 71% reduction in lactating sow mortality (3.5% → 1.0%; P = 0.09)
  • Piglets were more active and showed better growth in the farrowing unit

This result highlights how gut-enhancing hydration solutions can improve sow resilience during heat stress, protecting both the dam and her litter.

Program for improving intestinal barrier function, control of E.Coli, Salmonella, Cl. Perfringens, control of the sanitary condition of the system water supply, appetite stimulation, productivity increase

The program for improving the intestinal barrier function, control of E.Coli, Salmonella spp. and Clostridium perfringens from Partneragro 2016 LLC is a biocorrective development aimed at a comprehensive improvement of productivity and overall health of pigs. The program provides effective control of pathogens such as E.Coli, Salmonella spp. and Clostridium perfringens by strengthening the intestinal barrier function, which helps to reduce the risk of infection and maintain optimal functioning of the digestive system of animals.

In addition, this program includes controlling the sanitary condition of the water supply system, which is an important element for disease prevention, reducing the bacterial load and maintaining the purity of drinking water. The program also helps to stimulate appetite and increase productivity, which has a positive effect on weight gain, general condition and development of pigs.

The use of this biocorrective program from Partneragro 2016 LLC is a comprehensive approach to ensure the health and high productivity of animals, creating a strong protective barrier for effective control of infectious agents and optimization of sanitary conditions.

 

E.Coli Cl.perfringens, Salmonella control programme, Streptococcus suis, Staphylococcus spp.

The Infectious Disease Control Program in Pig Production is designed to effectively control the main pathogens that affect the health and productivity of pigs, in particular: E.Coli, Clostridium perfringens, Salmonella spp. as well as Streptococcus suis and Staphylococcus spp. This program includes the use of specialized IP products. Enterin C3-C10, IP. Enterin C3-C12 and IP. CID in different dosages, depending on the age of the animals and the period of rearing.

The program has two main parts. The first part focuses on the control of pathogens E.Coli, Clostridium perfringens, Salmonella spp. and is aimed at strengthening the intestinal barrier function. It uses IP. Enterin C3-C10 in liquid form and IP. Enterin C3-C12 in dry form, which are administered in different concentrations according to the age periods of piglets. The second part of the program is aimed at improving the immune status of piglets and the fight against Streptococcus suis and Staphylococcus spp. For this purpose, the product IP. Enterin C12 and IP. CID, which additionally provide antibacterial action and help strengthen the immunity of animals.

In general, this program is a comprehensive solution for controlling bacterial infections in the pig industry and increasing animal resistance to pathogens by maintaining intestinal and immune system health.

 

Program for stimulating appetite, improving enteric digestion and restoring intestinal barrier function in case of enteritis of viral and bacterial etiology

Partneragro 2016 LLC offers innovative biocorrective programs designed to improve animal productivity and health. These programs are based on the use of special products that stimulate appetite, support enteric digestion and restore intestinal barrier function, especially in cases of bacterial and viral enteritis.

The use of such biocorrective programs not only improves appetite and promotes better absorption of nutrients, but also helps to restore energy balance and improve the immune status of animals. Thanks to an integrated approach that includes products such as Neoboost, Tonisity PX, Cuminex and Orextrol, the program adapts to the needs of each period of animal development, which helps to reduce stress factors and optimize feed costs.

These developments by Partneragro 2016 LLC are an example of effective biocorrection aimed at ensuring the long-term health and productivity of livestock.

Translated with DeepL.com (free version)

Innovative products for lactating sows

Partneragro2016 LLC offers comprehensive solutions to improve the productivity and health of lactating sows based on the use of modern products. These products help to strengthen the immune system, improve the general physiological condition of animals and ensure their quick recovery after farrowing. The developed programmes are a reliable tool for improving farm efficiency and reducing the risk of diseases among piglets.

Products used during lactation:
PARTUCEL This product combines important components such as calcium, vitamin D, Umami nutrients and sugars that have a positive effect on the sow’s condition before and after farrowing. PARTUCEL improves appetite and reduces the number of stillbirths, which increases overall milk production and enables sows to care for their piglets more effectively.

OREXTROL A product with electrolytes, betaine and other nutrients that helps to quickly restore appetite in the sow after farrowing. OREXTROL can be administered in the first hours after piglets are born, which accelerates the recovery of the animal’s body and ensures normal energy levels.

IP. SORB Complex enterosorbent with hepatoprotective effect that binds and neutralises mycotoxins and free radicals. IP. SORB also activates toxin deactivation processes and supports liver and kidney function, which allows the animal to recover faster and be more resistant to infections.

IP. CID Combination of organic acids and copper, helps to improve the sanitary condition of the water supply system and helps to increase appetite in sows. The product optimises the internal environment of the body, providing a better overall physiological condition of the animal during lactation.

IP. ENTERIN C12 Effective in supporting the immune response in sows, increasing antibody titres and colostral immunity. IP. ENTERIN C12 is also effective in controlling bacterial infections such as Streptococcus suis, Staphylococcus spp. and other viruses that affect the animal membranes.

Each of these products has its own role in the overall lactating sow support programme developed by Partneragro2016. Thanks to the use of specially selected components, the programme improves not only the general condition of sows, but also the quality of farrowing and reduces the risk of infectious diseases among piglets.

Depending on the condition of the animals and the individual needs of the farm, the programme can include IP. SORB as well as IP. SORB Plus or Magnet. The amount of active ingredients and dose is selected by our sales manager, who is a veterinarian with many years of experience.

The use of the Partneragro2016 programme for lactating sows helps to improve the health and productivity of animals, reduces the risk of infectious diseases and ensures sustainable growth of farm productivity.

 

Innovative programme to support sows in pregnancy

Partneragro2016 LLC has developed an innovative programme aimed at increasing sow productivity and improving their physiological condition during pregnancy. The main components of the programme are the use of IP. SORB and IP. ENTERIN C3-C12.

IP. SORB works as a complex enterosorbent that not only neutralises mycotoxins and free radicals, but also supports the liver and kidney functions of sows. This product helps to reduce the risk of toxicity and contributes to the overall health of the animals. Alternatively, we have two other effective adsorbents in our range: IP. SORB Plus and Magnet. They differ in the amount of active ingredients, and our veterinarian will select the best option for you.

The product IP. ENTERIN C3-C12 contains glycerin and fatty acid esters, which ensure sterilisation of the body from such dangerous bacteria as E. Coli, Salmonella and Clostridium Perfringens. This is especially important for piglets, as reducing the bacterial load significantly reduces the risk of diarrhoea and increases the survival rate of young animals.

These products work effectively in combination to help maintain the health of sows and newborn piglets, increasing their productivity.

 

Іnnovative programmes to improve sow productivity with the use of Fatty Acid Glycerides.

Partneragro2016 LLC has developed innovative programmes to improve sow productivity with the use of Fatty Acid Glycerides.

These programmes are aimed at innovatively enhancing the physiological and immune state of sows, which helps to reduce bacterial and viral loads and significantly improve the overall productivity of animals.

The basis of the innovative programme is the use of the IP. ENTERIN product, which contains essential glycerides of C3-C12 fatty acids designed to maximise the impact on different physiological states of sows.

The product IP. ENTERIN C3-C12, which includes a complex of glycerol esters and fatty acids C3, C4, C8, C10 and C12. This formula helps to strengthen the immune system of sows and ensures an even distribution of glycerides in the intestinal tissues, which increases the body’s resistance to infections such as E. coli, Salmonella and Clostridium perfringens. This helps to increase the immune response to vaccination and strengthen the colostral immunity of sows.
For lactating sows, the product IP. ENTERIN C12, which contains lauric acid ester and glycerin. This product optimises the physiological state of animals, reduces the bacterial load and helps to increase milk production. It provides antibacterial protection of colostrum and milk, which helps to minimise the risk of diseases in newborn piglets.

The results of the Partneragro2016 programme demonstrate a significant reduction in sow mortality, especially during the dry period, a decrease in bacterial load and the absence of bacterial resistance, which is an important factor in improving overall animal productivity and health.

Influence of monoglycerides on the state of the integumentary barrier and productive performance of broiler chickens

Influence of monoglycerides on the state of the integumentary barrier and productive performance of broiler chickens

Nedzvetskyi V.S., Doctor of Biological Sciences, Professor, Masyuk D.M., Doctor of Veterinary Sciences, Professor,
Kokarev A.V., Candidate of Veterinary Sciences, Associate Professor, Tamchuk L.M., PhD student
E-mail: nedzvetskyvictor@ukr.net
Dnipro State Agrarian and Economic University, Dnipro, Ukraine

Introduction. Modern poultry farming in Ukraine is one of the most developed branches of agriculture, which is associated with the involvement of world technologies of poultry breeding and the maximum realisation of its genetic potential (Lagotiuk V.O., 2018). The latter largely depends on a number of factors, including the state of the intestine (Hollemans et al., 2020) and its microbiome (Dyachenko L.S. et al., 2018), as it is here that the digestion and absorption of nutrients that ensure the growth and development of the organism takes place.

The intestinal system is exposed to harmful factors and microorganisms that threaten the integrity of the intestinal wall. Strengthening the integrity of the intestinal mucosa is a key objective for feed additives aimed at promoting broiler health. Intensive rearing technologies, especially in meat poultry production, are based on balanced protein feeding, which often leads to bacterial infections induced by pathogens (Hoover J., 2020). This causes economic losses and reduces the profitability of the industry, which makes it important to find new means to prevent intestinal infections in broilers (Hauck R., 2017, Dyachenko L.S. et al., 2018, Fathima et al., 2022).

Recently, the antibacterial effects of monoglycerides and their positive impact on broiler performance have been demonstrated. The beneficial effects of monoglycerides are attributed to their effect on the integrity of the intestinal barrier and inhibition of the growth of resistant strains. However, the mechanisms of action of monoglycerides are not yet fully understood.

Objective. To determine the effect of monoglycerides on the performance and fibronectin content in broiler intestinal tissue as a marker of integrity of the intestinal barrier.

Materials and methods. The study was conducted on Cobb 500 broilers. Two groups of day-old chicks were formed: the experimental group (55 thousand chicks) and the control group (36 thousand chicks). The stocking density in the control group was 20.6 chicks/m², and in the experimental group – 21.4 chicks/m². The experimental group was fed with a solution of monoglycerides with C3-C10 fatty acids (MUFA) from day 1 to day 7 and from day 16 to day 22 at a dose of 0.5 litres of the product per tonne of drinking water. On days 31 and 45 of life, intestinal fragments were collected for analysis.

Results. Studies have shown that MJC reduces chick mortality in the first 5 days and after culling by 0.24% and 0.6%, respectively, compared to the control group. The average daily weight gain in the experimental group was 2.1% higher and the meat yield was 0.92% higher than in the control group.

Conclusions. Monoglycerides have a positive effect on reducing mortality and increasing productivity of chickens.