E.Coli Cl.perfringens, Salmonella control programme, Streptococcus suis, Staphylococcus spp.

The Infectious Disease Control Program in Pig Production is designed to effectively control the main pathogens that affect the health and productivity of pigs, in particular: E.Coli, Clostridium perfringens, Salmonella spp. as well as Streptococcus suis and Staphylococcus spp. This program includes the use of specialized IP products. Enterin C3-C10, IP. Enterin C3-C12 and IP. CID in different dosages, depending on the age of the animals and the period of rearing.

The program has two main parts. The first part focuses on the control of pathogens E.Coli, Clostridium perfringens, Salmonella spp. and is aimed at strengthening the intestinal barrier function. It uses IP. Enterin C3-C10 in liquid form and IP. Enterin C3-C12 in dry form, which are administered in different concentrations according to the age periods of piglets. The second part of the program is aimed at improving the immune status of piglets and the fight against Streptococcus suis and Staphylococcus spp. For this purpose, the product IP. Enterin C12 and IP. CID, which additionally provide antibacterial action and help strengthen the immunity of animals.

In general, this program is a comprehensive solution for controlling bacterial infections in the pig industry and increasing animal resistance to pathogens by maintaining intestinal and immune system health.