Іnnovative programmes to improve sow productivity with the use of Fatty Acid Glycerides.

Partneragro2016 LLC has developed innovative programmes to improve sow productivity with the use of Fatty Acid Glycerides.

These programmes are aimed at innovatively enhancing the physiological and immune state of sows, which helps to reduce bacterial and viral loads and significantly improve the overall productivity of animals.

The basis of the innovative programme is the use of the IP. ENTERIN product, which contains essential glycerides of C3-C12 fatty acids designed to maximise the impact on different physiological states of sows.

The product IP. ENTERIN C3-C12, which includes a complex of glycerol esters and fatty acids C3, C4, C8, C10 and C12. This formula helps to strengthen the immune system of sows and ensures an even distribution of glycerides in the intestinal tissues, which increases the body’s resistance to infections such as E. coli, Salmonella and Clostridium perfringens. This helps to increase the immune response to vaccination and strengthen the colostral immunity of sows.
For lactating sows, the product IP. ENTERIN C12, which contains lauric acid ester and glycerin. This product optimises the physiological state of animals, reduces the bacterial load and helps to increase milk production. It provides antibacterial protection of colostrum and milk, which helps to minimise the risk of diseases in newborn piglets.

The results of the Partneragro2016 programme demonstrate a significant reduction in sow mortality, especially during the dry period, a decrease in bacterial load and the absence of bacterial resistance, which is an important factor in improving overall animal productivity and health.