The vaccine consists of two components:
Mannhemia (pasteurella) bacterin-toxin
haemolytica — lyophilized component;
Clostridium chauvoi, Cl. septicum, Cl.
novyi, Cl. sordellii, Cl. perfringens types C and D, Cl.
haemolyticum — liquid component.
One Shot Ultra 8 — inactivated vaccine for the prevention of clostridiosis and pasteurellosis in cattle.
• Recommended vaccination for clinically healthy cows
• Immunity develops 3 weeks after two doses of vaccination, and strong immunity lasts for at least 12 months.
It is necessary to aseptically dilute the lyophilized fraction of the vaccine with the liquid component, shake well
and administer 2 cm3 subcutaneously (one dose).
Primary vaccination: administer one dose of vaccine at intervals of 4–6 weeks. For the
protection of animals at high risk of infection with Cl.haemolyticum, vaccination is recommended every 6 months.
Revaccination: revaccination with one dose of vaccine once a year is recommended.
It is necessary to aseptically dilute the lyophilized fraction of the vaccine with the liquid component, shake well
and administer 2 cm3 subcutaneously (one dose).
Primary vaccination: administer one dose of vaccine at intervals of 4–6 weeks. For the
protection of animals at high risk of infection with Cl.haemolyticum, vaccination is recommended every 6 months.
Revaccination: revaccination with one dose of vaccine once a year is recommended.
The vaccine should be stored in a dry, dark place at a temperature between +2 and 7°C. Do not allow
it to freeze.
