
The undissociated acid molecule passes through the bacterial cell wall. Inside the cell, the acid molecule dissociates and releases H+, thereby lowering the pH inside the cell. A change in pH disrupts the cell's vital activity, changes the osmotic balance, which ultimately leads to cell death.
Direct anti-pathogenic activity is mainly established as a result of disruption of the bacterial cell membrane and the fatty membrane of the virus.
Pigs/poultry:
For prevention 0.3 - 0.8 kg/t feed
For treatment 1 - 1.2 kg/t feed
Store in the original packaging in a dry and cool place