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Innovative technologies in the formation of healthy livestock
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Innovative technologies in the formation of healthy livestock
View the assortment
Innovative technologies in the formation of healthy livestock
View the assortment
The main goal of our company is to combine the best of veterinary medicine and nutrition, combining world experience, laboratory research and the most modern developments to ensure profitable pig farming.
Increase the number of live piglets per sow per year.

Partneragro2016 offers innovative solutions to improve sow productivity through the use of three main products:

The programme includes three main components:

  1. IP. Sorb Plus / IP. SORB / M a gnet - a complex enterosorbent and mycotoxin inactivator with hepatoprotective effect
  2. PARTUCEL FORTIS - preparation of the sow for farrowing, fast farrowing, less stillbirths, more milk after farrowing, prevention of constipation, prevention of MMA syndrome
  3. NEOBOOST - a unique combination of quickly available energy and appetite generation that helps piglets start consuming colostrum faster, which is critical in the first hours of life.
Increase in the number of live piglets
IP.SORB
PARTUCEL
NEOBOOST
Complex adsorbent of mycotoxins with a hepatoprotective effect, which will reduce the number of abortions and stillborn piglets.
Improvement of farrowing, reduction of stillbirths, increase of appetite and milkiness
This unique combination of quickly available energy and appetite generation will ensure rapid consumption of colostrum.
For customers who will start using IP. SORB on the farm, annual **laboratory livestock monitoring will be received FREE.
For the first order (experiment settings on the farm) promotional price - 10% of the price is valid.
When ordering 4 bottles of NEOBOOST dispenser as a GIFT.
Growing season
1 кг/т корму
Piglets
In the first 2 hours after farrowing, one push of 3 ml
Lactation period
1 kg/t of fodder
Lactation period
One day before farrowing, 75 g 3 times
A program to increase the number of live piglets using Tonisity products.

The first week of piglet life is critical for their development and survival. Tonisity products help ensure a healthy start:

  • Tonisity Px is the first isotonic protein drink for pigs before weaning.
  • Tonisity PxW - water-soluble product for weaned or fattening piglets
Increase in productivity of piglets
Program to increase the productivity of piglets in the first week after birth and in the first week after weaning
TONISITY PX
Isotonic protein for strengthening and restoration of the barrier intestinal functions, stimulation of enteral digestion.
Piglets 0-28 days of life
TONISITY PX 3% solution of 30 g per 1 liter of water
TONISITY PX/W
Isotonic protein to strengthen and restore intestinal barrier function, stimulation of enteral digestion through water supply lines
Weaned piglets
TONICITY PX/W 0.2-0.05% solution 2-0.5 kg/1000 l of water
The first 6 days of life
1-й
2-й
3-й
4-й
5-й
6-й
2 days before weaning
27-й
28-й
500 ml/nest
3 days
1-й
0.2
2-й
0.1
3-й
0.1
5 days
1-й
0.2
2-й
0.1
3-й
0.1
4-й
0.05
5-й
0.05
Concentration of solution %
Increase piglet productivity in the first week after birth and after weaning with Nuvan products.

The first week of piglet life is critical for their development and survival. Nuvan's products, including CUMINEX and OREXTROL, help to ensure a healthy start and support piglets through the various stages:

CUMINEX reduces inflammation, improves intestinal flora and reduces oxidative stress. This product provides piglets with improved gastrointestinal health, which is key for growth and development in the first days of life. The CUMINEX programme has resulted in a 2.3% lower mortality rate and 255g higher weaning weight.

OREXTROL - stimulates appetite in piglets and sows during critical periods of growth and after weaning. The use of OREXTROL doubles the water requirement, increases the appetite for protein (milk, feed) and improves appetite, which allows piglets to start consuming colostrum and feed faster. The programme results in 2 kg more body weight at 10 weeks and 1.3% lower post-weaning mortality.

 

Increase in productivity of piglets
OREXTROL
CUMINEX
Appetite stimulation in newborn piglets Increases the need for water in 2 times The pig feels the train to protein (milk, feed)
Reducing inflammation Reduction of oxidative stress Improvement of intestinal flora
2.3% less mortality 255g more body weight at weaning 2 kg more body weight in 10 weeks (+45 g/day)
1.3% less mortality Forage conversion improved by 0.08 Improved uniformity at weaning
The first week after birth
6 days of use
Days
nest
concentration
2-й
0.5
3-й
0.5
4-й
0.5
5-й
0.5
6-й
0.5
7-й
0.5
1%
6 days of use
Days
nest
concentration
2-й
0.25
3-й
0.5
4-й
0.5
5-й
0.5
6-й
0.5
7-й
0.5
0.6%
5 days
Days
nest
concentration
1-й
0.5
2-й
0.5
3-й
0.5
4-й
0.5
5-й
0.5
0,5%
The first week after weaning
Control of E.COLI, SALMONELLA, CLOSTRIDIUM, STREPTOCOCCUS SPP through feed

Fighting bacterial infections in pig production: Enterin as an innovative alternative to antibiotics

The problem of bacterial infections in the pig industry is becoming increasingly important, as the use of antibiotics often leads to microbial resistance. This stimulates the search for new methods of prevention and treatment. The Enterin programme offers a comprehensive approach to fighting gastrointestinal pathogens, effectively controlling bacteria such as E. coli, Salmonella, Clostridium and Streptococcus spp.

An effective alternative to antibiotics

Monoglycerides, such as IP.Enterin (C12, C3-C12), destroy bacterial membranes without harming the beneficial microflora. They are effective against a wide range of pathogens and penetrate all organs and tissues (blood, lymph, milk), providing antibacterial protection at all stages of animal development.

Advantages of monoglycerides:
No risk of resistance: Monoglycerides do not contribute to the development of bacterial resistance.
Health promotion: Increase immunity and reduce the incidence of disease.
Safety: Natural components that do not accumulate in the body.

Monoglycerides operate in the pH range (3-7), providing a reliable antibacterial effect and long-term effectiveness without the development of resistance.

 

Control program for E.Coli, Salmonella, Clostridium, Streptococcus spp
IP. Enterin C3-C12
IP. Enterin C12
C3 - propion
C4 - oily
C8-C10 - caprilova, caprinova C12 - lauric acid esterified with glycerol
С-12 - лауринова кислота етерифікована гліцерином
A comprehensive approach to combating gastrointestinal pathogens through feed
Strengthening the effect of vaccinations, maintaining immunity and controlling Streptococcus spp
Escherichia coli, Salmonella spp., Clostridium perfringens etc.
Control of S. Suis, viruses containing the required lipid bilayers: PRRS, PEDs, SIV, Pseudopestis avium. G+ bacteria: Streptococcus suis, Staphylococcus aureus, Enterococcus faecalis, Clostridium perfringens.
1-2
kg/t fodder
DOSAGE
0.3-1.2
kg/t fodder
  • The antibacterial effect is stable in all pH ranges - 3 - 7, which observed in such sections of the gastrointestinal tract, like the cecum. But beneficial Lactobacillus does not suppress. Alternative use ZnO, colistin, avilamycin, bacitracin in feed.
  • Distributed in all organs and tissues of the body (blood, lymph, fruits, saliva, colostrum, milk), therefore the milk of lactating women sows have an antibacterial effect.
  • Reduces the level of myostatin in the blood, increasing the muscle mass of pigs.
  • Activity against G + and G - bacteria of pigs.
Control of E. COLI, SALMONELLA, CLOSTRIDIUM, STREPTOCOCCUS SPP through water

Effective control of E. Coli, Salmonella, Clostridium and Streptococcus spp in water with IP.Enterin C3-C10 and IP.Cid

Ensuring herd health starts with effective pathogen control. IP.Enterin C3-C10 and IP.Cid products help control the spread of dangerous bacteria such as E. coli, Salmonella, Clostridium and Streptococcus spp. through drinking water.

IP.Enterin C3-C10: Provides antibacterial protection by penetrating pathogen cells and destroying their membranes. It works effectively against bacteria in the gastrointestinal tract, promoting animal health.

IP.Cid: Stabilises the pH of the water, creating an unfavourable environment for the development of pathogens. This helps prevent bacterial growth, reducing the risk of infections.

These two products work together to provide reliable protection for the herd, reducing the risk of disease and improving the overall condition of the animals.

 

E.Coli, Salmonella, Clostridium control program (through water)
IP. Enterin C3-C10
IP.Cid
  • -С3 - propion
  • -С4 - oily
  • -С8-С10 - caprilova
  • -Caprinova
  • -Esterified with glycerol
  • -Free C-3 propionic acid
  • - Formic acid
  • - Acetic acid
  • - Ammonium propionate
  • - Propionic acid
  • - Copper sulfate
  • - Sorbic acid
  • - Active carrier and surfactants
A comprehensive approach to fight against pathogenic microorganisms of the gastrointestinal tract through water
Enzyme activator that helps to increase immunity, prevent bacteriosis and maintain the sanitary condition of drinking water lines
0.25-0.8
l/t of water
DOSAGE
0.3-1.0
l/t of water
3-5 days in a row
  • The antibacterial effect is stable in all pH ranges - 3 - 7, which observed in such sections of the gastrointestinal tract as the cecum gut. But beneficial Lactobacillus does not suppress. An alternative to using ZnO, colistin, avilamycin, bacitracin in feed
  • It is distributed in all organs and tissues of the body (blood, lymph, fruits, saliva, colostrum, milk), therefore milk of lactating sows has an antibacterial effect.
  • Reduces the level of myostatin in the blood, increasing the muscle mass of pigs.
  • Activity against G + and G - bacteria of pigs.
  • A decrease in the pH of food coma.
  • Activation of the production of enzymes of the stomach, pancreas and intestines.
  • Maintaining the sanitary condition of drinking water lines.
  • Normalization of intestinal microflora.
Sanitary solutions to optimise housing conditions.

Ensuring a high level of sanitation on a pig farm is key to maintaining a healthy herd and reducing the risk of infection. The use of IP.Powder and IP.Clean products helps to create a safe environment for animals and increase productivity.

IP.Clean: Powder for drying and sanitising surfaces. This product effectively absorbs moisture and provides disinfection to help prevent the growth of pathogens on surfaces.

IP.Powder: Zoohygienic powder for newborn piglets. It helps to maintain dryness and cleanliness in piglet housing areas, which is critical for their health and development.

Profitable pig farming
IP. Clean
IP. Powder
Powder for drying and sanitizing surfaces
Hygienic powder for newborn piglets
40-50
g/m²
Traditional method (mechanical)
Innovative method (aerosol)
In the maternity ward: 600-1000g per sow, depending on weight
  • - Improves hygienic conditions due to its excellent ability to bind water.
  • - Keeps the skin of piglets dry and minimizes jumps in body temperature.
  • - It has an absolutely beneficial effect on the skin.
  • - Eases breathing by improving air quality.
  • - Smoothes the odors of animals and thus reduces the manifestations of cannibalism.
  • - It has indicator activity, in conditions of organic pollution it changes its color from brick to gray.
  • - Reduces limb problems caused by slippery surfaces.
  • - Warming the skin of a newborn piglet.
  • - For quick adsorption of moisture and drying of animals.
  • - Formation of a "warming shell".
  • - Works aseptically.
  • - To create a uniform smell.
Our partners
Contacts
Ukraine, 52005, Dnipropetrovsk region, Dnipro district, Slobozhanske village, st. Teplichna, 27, office 207