{"version":"1.0","provider_name":"Partneragro","provider_url":"https:\/\/partneragroua.com\/en","author_name":"\u041a\u0430\u0442\u0435\u0440\u0438\u043d\u0430","author_url":"https:\/\/partneragroua.com\/en\/author\/kate\/","title":"Influence of monoglycerides on the state of the integumentary barrier and productive performance of broiler chickens - Partneragro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8KK3vWD8W5\"><a href=\"https:\/\/partneragroua.com\/en\/uk-post-bariernv\/\">Influence of monoglycerides on the state of the integumentary barrier and productive performance of broiler chickens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/partneragroua.com\/en\/uk-post-bariernv\/embed\/#?secret=8KK3vWD8W5\" width=\"600\" height=\"338\" title=\"&#8220;Influence of monoglycerides on the state of the integumentary barrier and productive performance of broiler chickens&#8221; &#8212; Partneragro\" data-secret=\"8KK3vWD8W5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/partneragroua.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/partneragroua.com\/wp-content\/uploads\/2024\/08\/close-up-chicken-pen-1-1-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Influence of monoglycerides on the state of the integumentary barrier and productive performance of broiler chickens Nedzvetskyi V.S., Doctor of Biological Sciences, Professor, Masyuk D.M., Doctor of Veterinary Sciences, Professor, Kokarev A.V., Candidate of Veterinary Sciences, Associate Professor, Tamchuk L.M., PhD student E-mail: nedzvetskyvictor@ukr.net Dnipro State Agrarian and Economic University, Dnipro, Ukraine Introduction. Modern poultry [&hellip;]"}